Thu Dau Mot University Journal of Science


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Vietnam's economy is operated to serve more than ninety million people so this is a very vivid picture. The large population brings many advantages to the food production sector in general and the production of fresh noodles in particular. Fresh vermicelli is the raw material for processing many dishes of the Vietnamese people for a long time, that's why there are many Vietnamese dishes with indispensable ingredients, which as Noodles in the national culinary books. Vietnam. The production of fresh vermicelli with the main ingredient is fermented and shaped rice with simple steps, but hidden inside there are environmental issues that need to be considered. The production and business associated with environmental protection are the responsibility of most enterprises and production facilities in Vietnam. The fresh noodle food production industry is no exception. Instead of learning about the aspects that affect the environment in the traditional way of collecting information, analyzing, and evaluating the current situation, this time the research team looked at understanding the causes of environmental pollution in terms of consumption. ISO 14001 international standard. ISO 14001 Environmental Management System is an international standard that helps businesses and establishments identify the important role of the environment as well as the risks brought by the environment, thereby realizing the environment as an activity of the Organization. In this standard, the commitment to prevent environmental pollution is a mandatory condition, so determining the environmental aspects to overcome the impacts is a key element of the standard. If a business achieves ISO 14001 Certification, it will have a very good effect in promoting the corporate image of being responsible for the environment and the community. (Lê Huy Bá, 2006), (Lê Thị Hồng Trân, 2008)

Publication Information

Publisher

Thu Dau Mot University, Viet Nam

Honorary Editor-in-Chief and Chairman of the Editorial Board

Assoc. Prof. Nguyen Van Hiep

Deputy Editor-in-Chief

PhD. Trần Hạnh Minh Phương
Thu Dau Mot University

Editorial Board

Prof. Tran Van Doan
Fujen University, Taiwan
Prof. Zafar Uddin Ahmed
Vietnam National University Ho Chi Minh City

Prof.Dr. Phillip G.Cerny
The University of Manchester, United Kingdom
Prof. Ngo Van Le
University of Social Sciences and Humanities (VNU-HCM)

Prof. Bui The Cuong
Southern Institute of Social Sciences​​​​​​​
Prof. Le Quang Tri
Can Tho University

Assoc. Prof. Nguyen Van Duc
Animal Husbandry Association of Vietnam
Assoc. Prof. Ted Yuchung Liu
National Pingtung University, Taiwan

PhD. Anita Doraisami
Economics Monash University, Australia
Prof. Dr. Andrew Seddon
Asia Pacific University of Technology & innovation (APU)

Assoc. Prof. Le Tuan Anh
Thu Dau Mot University
Prof. Abtar Darshan Singh
Asia Pacific University, Malaysia

Prof.Dr. Ron W.Edwards
The University of Melbourne, Australia
Assoc. Prof. Hoang Xuan Nien
Thu Dau Mot University

PhD. Nguyen Duc Nghia
Vietnam National University Ho Chi Minh City
PhD. Bao Dat
Monash University (Australia)

PhD. Raqib Chowdhury
Monash University (Australia)
PhD. Nguyen Hoang Tuan
Thu Dau Mot University

PhD. Nguyen Thi Lien Thuong
Thu Dau Mot University

Assistant

Nguyen Thi Man
Thu Dau Mot University